I grew up on this……and hated it. Now I make …

Comment on Classics: Creamed Chipped Beef on Toast by joyce.

I grew up on this……and hated it. Now I make it but, less beef more sauce. Add a few peas and serve over WELL buttered biscuits. Now I love it.
With the red and green it’s a Christmas dinner!!

Recent Comments by joyce

Chile Verde (Green Chili with Pork)
Are you now going to be testing ‘baby food ‘ ha ha

Chile Verde (Green Chili with Pork)
Congrats..you two!!!!

America! Presents: Little Caesars® Hot-N-Ready® Pepperoni Pizza
Hey Malcolm I thought you only tested cheese pizza? If I am in a hurry and hungry for pizza I stop here.

One Night in Aroostook (Makes a Hard Man Humble): Part II
As I am older than you, my first memories of Bonanza was long group tables like that restaurant you showed in your first segment. They used to soak the meat in some sort of tenderizer, when you eat it, it tenderizes your intestines…….Run home!!!!
I gave up running when I stopped eating there.

The Food Trucks of Brunswick
Hey…you guys rock…loved the review of the food trucks!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.