My Dad use to make SOS with ham and sliced …

Comment on Classics: Creamed Chipped Beef on Toast by Linda Collins.

My Dad use to make SOS with ham and sliced boiled eggs—he’s been gone for 13 years now and I cant find a recipe for it anywhere. Any suggestions? Thanks

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.