OMG. I thought I would have to use dried beef. …

Comment on Classics: Creamed Chipped Beef on Toast by Marie Taylor.

OMG. I thought I would have to use dried beef. Carl Buddig lunch meat is dirt cheap in our stores, like .85 a package. I first ate this in the Air Force and love it.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.