Would love to try a cake like this from scratch …

Comment on Coconut Drippy Cake by Maureen, Milwaukee.

Would love to try a cake like this from scratch – all the Cool Whip in other similar recipes leaves me, um…cold! But like others who wrote in – please tell us the can sizes for the two milks and type of coconut. This looks outstanding!
From a Coconut Fan

Recent Comments by Maureen, Milwaukee

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I envy you your easy access to Portuguese rolls. The tomatoes alone make this killer – beautiful. I’m keeping this idea on the back burner for a night when we need something substantial and delicious. Thanks!


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Again, I’m amazed at what great recipes you two post – I always know I’ll be able to find something eminently cook-able! I’m usually lured in by great pics of your work at tasteologie.
I’d like to try this soup, but need to ask: What type of paprika did you use – sweet, hot, smoked, a mixture?


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.