I grew up on venison and fall firmly in the …

Comment on Cold-Weather Venison Chili by Ruthy @ Omeletta.

I grew up on venison and fall firmly in the “love it” category- venison chili is to die for! I’ve always had it spicy though, so this sweeter version is totally intriguing. Can’t wait to give it a try after Opening Day here in Michigan 🙂

Recent Comments by Ruthy @ Omeletta

Chocolate Souffle
The one and only time I made souffle at home it was an utter disaster, but I may need to just climb back on the horse and try again- so glad yours just required a bit of patience! If that’s really all that stands between me and chocolate souffle, it’s worth another shot.


Lobster Noodle with Hot and Spicy Scallion Butter
Ahh this sounds amazing, whether you pulled the lobster from the ocean with your bare hands or not 🙂


Bird’s Nest Cupcakes
Adorable!! Love the shredded coconut “nest”. Definitely bookmarking this one.


Chinese New Year: Wonton Soup
Takeout wonton soup has been a lifesaver for me these last few days, while I try to fight off a cold. Have been looking for a great recipe, so thanks!!!


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.