Hi Kasey, someone just sent me a link to your …

Comment on Cold-Weather Venison Chili by Linda.

Hi Kasey, someone just sent me a link to your site and I have so enjoyed perusing it, especially since it includes Maine things. I, too, write a lot about Maine and food, two of my favorite subjects. Look forward to more.

Recent Comments by Linda

“Seven Layer Dip” Burgers
Serve this burger at your food truck and I’m betting you’ll have a big hit, especially with L&H now closed.


The First Day of the Rest of Our Lives
Good luck raising the money for your food truck. If you are successful in getting it going i will support you by buying a sandwich. I had hoped to meet you since I’m minutes away and have followed/commented on your posts.


Sierra Nevada’s “Beer Camp Across America” Lands in Maine
Yep, Maine does serve up some pretty good brews and it’s fun sampling.


Poached Peaches with Whipped Cream
Hannafords has some pretty good Georgia peaches right now in case you have a hankering for one.


Our Four Year Anniversary
I love that Maine is the inspiration for your accomplishments and that so many people are discovering this wonderful place through your writing.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.