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Comment on Cold-Weather Venison Chili by Kasey Ahlquist.

Welcome Linda! Glad to hear that you have enjoying browsing the site. We’re happy to have you!

Kasey Ahlquist Also Commented

Cold-Weather Venison Chili
Tanisha,
Thrilled that you liked it! I may have some venison mincemeat up my sleeve in the near future.


Cold-Weather Venison Chili
Let us know how it comes out! Good luck out there this season; stay safe!


Recent Comments by Kasey Ahlquist

Chocolate Raspberry Torte
Jackie,

You can definitely do it without the Oreo crust. Just skip that part of the recipe entirely. Cook time for the rest of the recipe will remain the same. Enjoy!


Almost Award-Winning Apple Pie
Missy,

Thank you so much for taking the time to write such a great review. I am thrilled that you like the recipe. I used a lattice top for the competition as well and will do it again next year. I love the way a lattice topped pie looks. Have an amazing Christmas! Thank you.


Almost Award-Winning Apple Pie
Michelle,
Thank you! Yes, 350 degrees. Apples will be soft, but have a little bite left to them.


Almost Award-Winning Apple Pie
Hi Pat,
Granny Smith apples are always an option, but if you can get Pink Lady or Fuji apples, use those. You can even do a combination of them to get a more diverse flavor. I have had great success with all three. Let us know how it comes out!


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.