I get that awful conflict here in the UK too. …

Comment on Curried Shepard’s Pie by Deena Caunt.

I get that awful conflict here in the UK too. It doesn’t get as cold, but it’s even further north, maybe it’s the lack of light for months. I love your recipe, it’s kind of like South African babotie – but not gross. I’m going to make this with cauliflower on the side and naan bread, perfect!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.