Comment on Deviled Mushrooms on Toast by Mom.
I used to make this al the time when you were a little blossoming cook…I think genetic memory just kicked in. It’s also great with chicken livers.
Recent Comments by Mom
Classics: Chicken Noodle Casserole
Love this! I don’t think it’s too late to make it again…
Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey (PLUS GIVEAWAY!)
Grilled cheddar/tomato/thin sliced purple onion…a classic on tangy sourdough…
Shrimp Hush Puppies with Spicy Remoulade
I am making these tomorrow…delicious!
America! Presents: Sandwich Bros. of Wisconsin Chicken Melt
He’s baaaaaack! Great writing Malc; you have a gift, my dear son…keep freezer cruising, and burning up those words.
New England-Style Clam Dip
Fabulous…such a lovely paean to all of us, and times we remember with such love and joy.
And that clam dip? You nailed it. Now I have to make some.