I can’t wait to make this! I wish I …

Comment on Deviled Mushrooms on Toast by Beth M.

I can’t wait to make this! I wish I had it before dinner tonight I would have whipped this up instead.

Recent Comments by Beth M

Wasses Hot Dogs
I just saw your piece on Visit Maine on our AT & T Uverse here in Florida. I am from Thomaston originally and my first stop going home is Wasses and then to see family. I have a whole food must have list. I don’t see Willow Street Bakery on your donut list though.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.