Made this tonight with grilled lamb chops. Delicious and …

Comment on Deviled Mushrooms on Toast by linda.

Made this tonight with grilled lamb chops. Delicious and versatile.

Recent Comments by linda

Carne Adovada (New Mexican Chile-Braised Pork)
Made this for Cinco de Mayo. It was delicious! The flavor was deep and warm and
served with soft polenta, a perfect comfort food. Thinking about trying it with
chicken next time. Thanks for sharing, this is going in the “tried and true” file 🙂


Carne Adovada (New Mexican Chile-Braised Pork)
Can’t wait to try this, it looks delicious.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.