I live in England now and found this recipe because …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Lisa.

I live in England now and found this recipe because my kids were craving Gus’ fried chicken. Lol! Any time we go back to Memphis to visit family, we stop at Gus’, sometimes even more than once during the visit. Haven’t found anything better than Gus’s. Can’t wait to try this one!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.