Yesterday was no. Today is yes. …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Matt.

Yesterday was no. Today is yes.

Recent Comments by Matt

Local 188
Beef Ribs Up!

“B.L.T.” (Town Landing Market)
I think I’d be upset if I ordered a BLT and that was handed to me.

Jamaican Beef Patties
Yes Mom. Correct.

I want a plate of these things. Screw lobster.

Notes from the West Coast
“Internet Business”.

I suppose that’s what the kids were calling it those days…

A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs
No. Come back to NYC immediately.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.