Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Juls.
Beautiful recipes like this are the reason I have made a vow to myself never to ever buy a deep fat fryer because, if I do, I would make fried chicken, especially something as wonderful sounding as this, all the time and become unmoveably rotund, very happy, but unable to walk none the less.
But I may have to revert to the energy consuming and slightly dangerous method of oil-in-pan-and-guard-with-shield-and-thermometer cooking because this just screams “Have me. Eat me. Make me now.”
We don’t have Popeyes in the UK (or I’ve certainly never seen one) but KFC is always my go-to on our “I just need a greasy, tasty, comforting takeaway” times. Next time that craving hits, I am damn sure attempting this.