Beautiful recipes like this are the reason I have made …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Juls.

Beautiful recipes like this are the reason I have made a vow to myself never to ever buy a deep fat fryer because, if I do, I would make fried chicken, especially something as wonderful sounding as this, all the time and become unmoveably rotund, very happy, but unable to walk none the less.

But I may have to revert to the energy consuming and slightly dangerous method of oil-in-pan-and-guard-with-shield-and-thermometer cooking because this just screams “Have me. Eat me. Make me now.”

We don’t have Popeyes in the UK (or I’ve certainly never seen one) but KFC is always my go-to on our “I just need a greasy, tasty, comforting takeaway” times. Next time that craving hits, I am damn sure attempting this.

Recent Comments by Juls

Sfogliatelle
I am mesmerised by these delicious looking pastries!


Classics: Yankee Pot Roast
I am always looking for new things to do with the less costly cuts of meats (often, if cooked right, they taste so much better than the expensive cuts!) so thank you for this recipe, it looks dvine!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.