Malcolm, I’d have to say part of your recipe is …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by GIna.

Malcolm, I’d have to say part of your recipe is faulty. I live down south and prep chicken for a Popeyes franchise. The chicken only marinates in the seasoning whether it is spicy 0r mild. I would mix my buttermilk with the eggs and dip the chicken in that mixture before flouring the chicken to fry. Try it and let me know how it works out.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.