Delicious! I had to cut back on the spice …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Biz.

Delicious! I had to cut back on the spice because my husband can’t handle it, but the chicken was so juicy and the crust was extra crispy – thanks for a winning recipe!

http://mybizzykitchen.com/2011/10/28/pork-wontons-and-thanks/

Biz Also Commented

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
My store had chicken legs for .29 a pound – I got a package of 15 legs for around $3! Totally making this chicken tonight – thanks for the recipe!


Recent Comments by Biz

Ribollita
We recently went out to dinner for my husbands birthday. I’ve been wanting to try mussels for quite some time, but living in the midwest, wasn’t sure where to buy them or how to cook them at home.

My husband thought I would hate them, but guess what?? They were delicious! In a spicy red sauce – I’d like a plate of what Malcolm ate please. 😀

http://mybizzykitchen.com/2011/09/23/do-i-like-mussels-first-vlog/


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.