I would put all the hot sauce and seasonings in …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Val Sorensen.

I would put all the hot sauce and seasonings in with the marinade. Then coat with flour, dip back in the marinade and flour again. Also use rice flour and a bit of corn starch. Makes a seriously crunch crust! Yum!

Val Sorensen Also Commented

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
LOL Since I started Kiss the Chef 12 years ago, all my classes and demos focused on healthy cooking. Then my husband bought me my first fryer for Christmas…..all down hill since then! (And lovin’ it)


Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
Ohhhhh, boy. I would love to try all the different variations offered there. Last time we made fried chicken, I did it in reserved bacon fat…..Oooooohhhh……


Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
I agree, Emma! The buttermilk just make the chicken soooooo tender!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.