Won the cook-off! Best fried chicken I’ve ever had! Thanks …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Sara.

Won the cook-off! Best fried chicken I’ve ever had! Thanks for the great recipe!

Sara Also Commented

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
Ok will do! I will let you know when this recipe kicks my friend’s butt!


Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
I am super pumped to try this! I am having a fried chicken cook-off with a friend and I am hoping this helps me win the trophy!! Thanks for the post! 🙂


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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.