Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Cathy VanGorder.
Malcolm I used a deep fryer. It doesn’t have any temp control and looked really hot and bubbly but I may have overcrowded the fryer. If I try it again I’ll let you know how that turned out:)
Cathy VanGorder Also Commented
Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
Tried this twice and both times my chicken was not done inside before the outside was done. I’m thinking about using chicken tenders instead because the batter was so tasty that I’d like to find a way to make it work somehow. Also we thought that the chicken would be spicier than it was b/c of the red pepper sauce but it wasn’t:( This one was a bust for me but like I said I bet it would be good with the tenders and the sauce.
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