Malcolm I used a deep fryer. It doesn’t have any …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Cathy VanGorder.

Malcolm I used a deep fryer. It doesn’t have any temp control and looked really hot and bubbly but I may have overcrowded the fryer. If I try it again I’ll let you know how that turned out:)

Cathy VanGorder Also Commented

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
Tried this twice and both times my chicken was not done inside before the outside was done. I’m thinking about using chicken tenders instead because the batter was so tasty that I’d like to find a way to make it work somehow. Also we thought that the chicken would be spicier than it was b/c of the red pepper sauce but it wasn’t:( This one was a bust for me but like I said I bet it would be good with the tenders and the sauce.


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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.