Hmmm…..I’m gonna have to try this one. We have Popeye’s …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by DianaQ.

Hmmm…..I’m gonna have to try this one. We have Popeye’s on base, but I’ve never been a huge fan. Homemade would definitely be a good improvement!

Recent Comments by DianaQ

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Cochinita is one of my favorites. I bring it to many potlucks. Sandwich looks great!

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Oh, wow, this looks amazing 😀
It’s going on my menu list!

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Really liking the new, lighter layout. I look forward to this new blog stage! 🙂

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Looks a bit like a Trolelote from my part of Mexico (Tamaulipas), only we use a lot more mayo when it’s eaten in a cup/bowl. Man, I miss them. I just might have to make one 😀

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.