I tried this for dinner tonight, wasn’t pleased with it …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Jan.

I tried this for dinner tonight, wasn’t pleased with it at all. Plus I couldn’t find chicken that wasn’t huge prices, we prefer small chickens. Nope not going to make it again, coating was way to much. Throwing it out!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.