I am from Louisiana and there ain’t no better fried …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Camille.

I am from Louisiana and there ain’t no better fried chicken than Popeye’s. The only change that I would make is that I would not use “Texas Pete” hot red pepper sauce. I would use Louisiana Red Pepper Sauce. This is the same sauce that they will give you in little packets when you get chicken at the restaurant.

Camille Also Commented

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
Never found Church’s to be worth eating. Sorry it was always way toooooo greasy


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.