Golden Deep-Fried Apple Fritters

Late Sunday afternoon we went apple picking at Hope Orchards. With a warm sun on our backs and a crisp chill in the air, it was an idyllic hour of September. We put the baby in a backpack and went walking up and down between the trees, spying ripe fruit against a backdrop of bright blue. There were rows and rows of Cortland and Macintosh, small, squat, irregular and tart. These are good snacking apples and even better for baking. Check the schedule for which varieties they’ll have in late September through October. Because the weather is turning cool with gray skies overhead and a whipping wind, we thought of harvest fair food. Fritters: fried, sweet and scrumptious. These are awesome and easy. A good after school snack or Halloween party treat. Pop some popcorn, watch a scary movie, get cozy under a blanket and eat apple fritters. Some people face fall with dread and bitter anticipation. I feel nostalgic and hopeful, and especially excited to share my love of foliage, cider, gourds, costumes, giving thanks, boots, my birthday, wood burning fires, and pies with Violet. Autumn in Maine is so amazing.

Golden Fried Apple Fritters

Apple Fritters
Adapted from a recipe by The Pioneer Woman

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 teaspoons cinnamon
  • 2 eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons melted butter
  • 2 cups chopped tart apple
  • Canola oil
  • Confectioner’s sugar for dusting
  • Cinnamon sugar for rolling

Method:

In a large mixing bowl whisk together flour, sugar, salt, baking powder, and cinnamon. In a small bowl whisk together eggs, milk, vanilla and melted butter. Stir wet ingredients into dry so that the mixture is just combined, then fold in apple bits.

Golden Fried Apple Fritters

In a deep skillet or pot heat an inch and a half of oil. When the oil is quite hot (test it with a small scoop of batter) drop fritters by the teaspoon, about five at a time. Cook approximately 2 minutes, flip, then fry another 30 seconds to one minute, until they are deep golden brown. Remove to a paper towel and roll in cinnamon sugar or dust with powdered sugar when cool. Serve with hot coffee, tea, ice cold milk or brandy.

Golden Fried Apple Fritters

Jillian Bedell

Jillian Bedell is a writer and mother living in a farmhouse in Cushing, Maine. She is very good at talking about herself in the third person. She is co-author of Eating in Maine: At Home, On the Town, and On the Road. She creates content on the internet, on subjects ranging from summer camps to semi-precious stones to the folklore of food. With Malcolm, Jillian was one of the original "Insiders," for the Visit Maine tourism campaign. She loves telling the stories of her adopted state, finding out-of-the-way places, and people making interesting things. Watching her daughters play in the wild woods and fields of Cushing makes her very happy.

4 Comments

  1. Oh man! These are just the little apple fritters my grandma always made in Autumn, i loved them! i feel like it’s Halloween right this second! Thanks for the memory and I want to make these, immediately 🙂

    View Comment

Leave a Reply