Just came across your blog while searching for a fun …

Comment on Homemade Hostess Sno Balls by Tracy.

Just came across your blog while searching for a fun dessert ball to make for a friends annual “Ball Off” party we go to every year. I love the snow ball idea,one of my favorites. I think I can make these into more of a ball easily enough, but wanted to see if you had an opinion of the frosting that may not be as “sticky” for a ball…? I am leaning to a fluff style frosting.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.