I’m with Sistabella…peel that pink “skin” off, lick out …

Comment on Homemade Hostess Sno Balls by Marge.

I’m with Sistabella…peel that pink “skin” off, lick out the cream and then moosh all the rest back together! Daggone, I never realized there was so much to eating one of those! Hahahaaa…yours are adorable and I’m sure, much tastier!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.