Thank you for the recipe, I also thought I was …

Comment on Homemade Hostess Sno Balls by Midge Petersen.

Thank you for the recipe, I also thought I was never going to get another snoball. (all of our stores are sold out with Hostess goodies). Instead of your filling recipe, I make my own marshmallow, for candy. Which I plan on using with the cakes. This is going to be so fun for Xmas goodies. Thanks again for the recipe

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.