I don’t like my steak less than well-done because of …

Comment on How to Cook a Steak Perfectly Every Time by Memoria.

I don’t like my steak less than well-done because of a fear of pinkness. I prefer well-done because it tastes better to me, and I don’t like to eat/drink blood, but I’m not afraid of it. I just think it is disgusting to see blood floating around my plate,and I don’t like the texture of the steak that way. Nevertheless, I enjoyed reading this post and will adjust the oven time to my preferred doneness and be happy. Ah, the advantage of cooking your own food without anyone judging as you make it haha. The outside of your steak looks amazing!

Recent Comments by Memoria

Signature Series: The Cheeseburger
Oh, if I had the money to buy a meat grinder, I would try this out. Maybe when I finally get a real job, I’ll do just that. I love how almost everything on that burger is homemade. You should try out the light brioche buns found on Smitten Kitchen. It is like the typical brioche and is perfect for hamburgers. Anyway, I love your choice of cheese. YUM!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.