Comment on How to Cook a Steak Perfectly Every Time by Molly.
Restaurant chefs almost always start cooking a piece of protein in a pan and finish it by putting that pan in the oven. There’s no other way. We also run our ovens at 500F almost all the time.
Frankly, what you’ve described is the most basic, simple technique for cooking steak. There’s no “copying” a technique as straightforward as this.