Excellent walk through. I’m usually bored to death with “fluff” …

Comment on How to Cook a Steak Perfectly Every Time by LJ.

Excellent walk through. I’m usually bored to death with “fluff” with drawn out descriptions of how to cook something. It was to the point and entertaining. Will definitely try this . . . it won’t make it to dinner table I can tell you that. 😉

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.