Excellent advice. i wish more people knew how to cook …

Comment on How to Cook a Steak Perfectly Every Time by Sophie.

excellent advice. i wish more people knew how to cook steak properly. i actually grew up hating steak… i wonder why! i think our parents’ generation was taught to cook grey: grey meat, grey, over-cooked veg. Gross.

Recent Comments by Sophie

The First Day of the Rest of Our Lives
Oh my goodness. A dream come true! I still think about quitting my day job to cook For Real and maybe finally find some sense of self in the work I do to pay the bills. I am so, so thrilled for you guys! Not sure I have the guts though. Scary, exciting, and amazing! Wish I could be there to tuck in to one of your sandwiches when yall open shop 🙂 Congratulations!!


Spicy Yogurt-Marinated Chicken Pita Sandwiches with Copycat Zankou Chicken Garlic Sauce
Oh mah gah! This is awesome. That super-garlicky aioli-type sauce? GIMME. Just spent some time catching up on what y’all have been posting and it’s wonderful, as usual! I’m on a major Lebanese food kick as well recently. Bravo!


Fried Mahi-Mahi Fish Sandwiches Topped with Cheesy Curly Fries (Or: The Ultimate Filet-O-Fish)
YES!


From Away on Today!
Nicely done! Way to speak like the expert that you are. And you got everyone laughing. Perfect! Next stop — your own cooking show, yes?


Kettle Brand Chips Dip Pairing: French Onion Soup Dip PLUS $100 Giveaway!
Willamette Valley represent!! this is awesome, you guys! for a couple years, my commute to work took me past the Kettle plant, and if i was on my motorcycle, i loved the deep-fried aroma that filled the air. This dip sounds mighty delicious! Which wine did you choose?


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.