Unlike some, I love your sense of humour! I had …

Comment on How to Cook a Steak Perfectly Every Time by Louise.

Unlike some, I love your sense of humour! I had a real good laugh reading that comment. come on, we need more blogs like this. thanks for the instructions, I can now cook my man a fabulous steak that wont take an hour to gnaw through 🙂

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.