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Malcolm Bedell Also Commented

How to Cook a Steak Perfectly Every Time
I think all of that overcooked meat is making you testy.


How to Cook a Steak Perfectly Every Time
You’re a shit ribeye.


How to Cook a Steak Perfectly Every Time
If you like your steak cooked to medium-well or well-done, you don’t like steak. Just have a burger. And if you order a steak cooked this way in a restaurant, the entire kitchen staff is laughing at you and shaking their heads at how they are being forced to waste product on you.


Recent Comments by Malcolm Bedell

Huevos Rancheros with Chorizo Refried Beans
Welcome to our world, Courtney. Send me your mailing address at malcolm@fromaway.com, and I’ll make sure you get that tortilla press for Mother’s Day. Thanks for reading, and for trying our stuff!


A Comparative Analysis of 13 Sketchy Frozen Burritos
Can we get some samples?


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Disagree.


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I’ve been drinking it all summer long, and it’s still my favorite tasting water around.


Pork Massaman Curry with Green Beans, Pineapple, and Cauliflower Rice
Awesome! Thank you so much, Theresa!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.