Love the post and was inspired to try your method …

Comment on How to Cook a Steak Perfectly Every Time by Brooke.

Love the post and was inspired to try your method out. Even though I was scared it might be raw, the steak came out perfect. My only concern: letting rest also let it cool down. My steak is perfectly cooked but luke warm. Any recommendations there?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.