Just stumbled upon Fromaway.com and found this. I have …

Comment on How to Make Black Garlic by J Kirk Richards.

Just stumbled upon Fromaway.com and found this. I have yet to find the press button so I shared it to my FB page jkirkrichards. Since I own not instagram and am yet unsure about getting yet another account, I shall peck away with my hammer and chisel at this seeming mountain of goodness. Thanks: I’ll be back. Now I must get back to haikury after I finish drooling over black garlic.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.