I see you’ve backed off the “No man’s hands touch …

Comment on How to Make Corn Tortillas by Matt.

I see you’ve backed off the “No man’s hands touch masa” bit.

You’re right that store-bought don’t even come close to fresh. Kind of a mile away.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.