This recipe is strikingly similar to one that I clipped …

Comment on How to Make Homemade Irish Cream by Nancy Carter.

This recipe is strikingly similar to one that I clipped from the Rocky Mountain News at least 25 years ago and have been making around the holidays ever since. Thanks for sharing it!

Malcolm Bedell

Author

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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