This recipe is strikingly similar to one that I clipped …

Comment on How to Make Homemade Irish Cream by Nancy Carter.

This recipe is strikingly similar to one that I clipped from the Rocky Mountain News at least 25 years ago and have been making around the holidays ever since. Thanks for sharing it!

Recent Comments by Nancy Carter

¡Que Rico!
Best Mexican food since we moved fro Denver 13 years ago – and reasonably priced. Michael adapted his grandmother’s recipes and they’re fabulous!!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.