Comment on How to Make Smoked Beef Brisket by Michele T.
I LOVE this Recipe !!!!! Especially the BBQ sauce. I followed your recipe but used 5 Chipotle Chiles in Abodo. Sooooo yummy. Creamy, sweet and hot. Thank you for taking the time to put this out here were people can find new recipes to try. I have made brisket before with success from a recipe off food network. Did not like the rub. can’t wait to smoke my new brisket tomorrow. Thanx again for your time.