Comment on How to Make Smoked Beef Brisket by Pigskin Barbeque.
Thanks for sharing your method of smoking a brisket, it sounds like it would be great.
I hate when folks can’t respect each region of the country or each persons style of barbeque like there is only one way to do it. I personally don’t soak my wood chunks because I like them to burn but you soak yours. Those little differences is what makes barbeque so great!
I’m pinning this to my pinterest.