Good article mostly on point however, soaking wood doesn’t make …

Comment on How to Make Smoked Beef Brisket by Dj. Dube.

Good article mostly on point however, soaking wood doesn’t make it last longer it actually lowers your pit temperature, creates steam and overall doesn’t matter, so why tell people to soak wood? There’s a reason boats are made from wood, stop spreading nonsense to newbies and veterans alike

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.