Comment on How to Make Smoked Beef Brisket by Harry Hagelund.
The entire recipe and process sounds great! I have relatives up and a brisket in the freezer. I have to admit, after reading the responses I am a little nervous. I have had KILLER smoked brisket up here in Alaska and some that I could barely eat. Pretty sure he used liquid smoke in the rub or brine. I will be smoking mine very soon and will attempt to duplicate your recipe. Thanks!