Comment on Lamb Keftedes by Bea Brockman.
Just trying your lamb tonight…it hasn’t finished cooking yet…… two minor things… there’s a little oil in the pan to sear the keftedes, not mentioned, right? Also is the oven temp 350 ?(Hope so!)
I used about half of everything, but still came out with twenty one and a half inch balls…. did I do something wrong?