Hi Malcom, Just trying your lamb tonight…it hasn’t finished cooking yet…… …

Comment on Lamb Keftedes by Bea Brockman.

Hi Malcom,

Just trying your lamb tonight…it hasn’t finished cooking yet…… two minor things… there’s a little oil in the pan to sear the keftedes, not mentioned, right? Also is the oven temp 350 ?(Hope so!)

I used about half of everything, but still came out with twenty one and a half inch balls…. did I do something wrong?

thanks
Bea

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.