Comment on Lamb Keftedes by Patrick.
Gah! How have I not yet made these in the two weeks since you posted this?
Recent Comments by Patrick
Everything Bagel and Bacon Stuffing
Becky, in hindsight, do you wish you included the fat after all?
A (Re)Statement of Purpose
Kudos to you both. I’ve been delighted to have vicariously been along for the ride, and I look forward to whatever is next.
Old Bay Shrimp Salad with Avocado
I’m sold, 110%. And, Dutch Crunch? What I’d do for that in Portland… oh wait, a new joint on Preble Street is opening soon that’ll be making it daily, woot! Full recipe replication at home!
Tri-Color Penne with Creamy Ricotta (and a Poached Egg)
Simple and sexy. On my to-do list for this week. Thanks!
Ricotta and Chicken Sausage Stuffed Shells
Also, I’m doubling the sauce next time, and then bathing in it. So simple, yet so good!