Congratulations,you won’t regret it. The hard part is giving up …

Comment on Pork Massaman Curry with Green Beans, Pineapple, and Cauliflower Rice by Theresa Diaz Gray.

Congratulations,you won’t regret it. The hard part is giving up the processed foods. Once you start reading the ingredient labels it gets easier. What is some of that stuff doing there? besides messing with my health? oh,yeah, contributing to the manufacturer’s bottom line! not that I am cynical or anything.

Get a Spiralizer, not because you need one, but because its fun. I also recommend donating all that tempting but questionable stuff to a food pantry. It feels odd to donate food that you won’t eat, but if it was pasta or no food, I’d eat the pasta.

This is an awesome cauliflower recipe, if I do say so myself. Try it out, post it with some decent photos, unlike my blah post with just a recipe.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.