This sounds fabulous! Rhubarb-soda!? Brilliant. I need a soda stream… …

Comment on Rhubarb Water by Shannon.

This sounds fabulous! Rhubarb-soda!? Brilliant. I need a soda stream… I love bubbles!

Recent Comments by Shannon

Whole Baked Garlic with Bleu Cheese
I’ve been drooling over your instagram photos of this… all. over. it.


A Few Thoughts on the “Spaghetti Calzone” from Amato’s
Ahhhh! I haven’t had Amato’s in YEARS. I’m thinking my next trip home (Augusta) may have to involve one… for this alone.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.