Comment on Rosemary and Garlic Beef Top Round Roast with Roasted Potatoes by Debbie.
I made this last weekend. Delicious! (Although we did find that we needed to get the internal temperature to 140-145 degrees to get it to medium-rare.) We sliced the leftovers into sliver-thin slices for sandwiches, and froze some for hot roast beef sandwiches/roast beef hash.
Recent Comments by Debbie
Cinammon-Butter Roasted Bananas on Toast with Honey
Looks delicious, but it looks like the link to PRINT to broken. 🙁