^^^ I, too, wish recipes like this gave the amount …

Comment on Rosemary and Garlic Beef Top Round Roast with Roasted Potatoes by Karen in NH.

^^^ I, too, wish recipes like this gave the amount of time PER POUND. I almost never have a roast that’s exactly the size mentioned in the recipe. This recipe sounds terrific and I think I’ll try it, but I will have to keep checking the roast to make sure it doesn’t over-cook (we like it quite rare!). Thanks!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.