Loved reading this. Hope to see all my wild girls …

Comment on Shakshuka by LW.

Loved reading this. Hope to see all my wild girls (and guy) soon

Recent Comments by LW

How to Make Chicken Liver Pâté
in process


Our Three Year Anniversary
Wait a second, I didn’t know you placed in the Grilled Cheese Off!?! Did you even post about that?


Grilled Flank Steak Tacos with Chipotle Rhubarb Salsa
Made the rhubarb salsa again tonight. Going to slather it on some roasted chicken tomorrow…


Turkey Pesto Lasagna Cups (PLUS GIVEAWAY!)
food processor


Bodum BISTRO Santoku Knife and Mixing Bowl GIVEAWAY!
Microplane zester for everything from garlic, to ginger, to zest.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.