Looks like a perfect cocktail for a cool fall evening. …

Comment on Spiced Cider Cocktail by Steve @coolcathotfood.

Looks like a perfect cocktail for a cool fall evening.

Recent Comments by Steve @coolcathotfood

Old Bay Shrimp Salad with Avocado
Oh yeah, definitely chilled for serving.


Old Bay Shrimp Salad with Avocado
Now you’re talking my language…snacks! And not just any snacks either, but creamy Old Bay shrimp salad and avocados. It’s actually a recipe well suited to Thailand since I recently came across a supply of Old Bay seasoning. You think grilling the shrimp would be good? I’m thinking the added smokiness and char would be a nice addition.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.