A delightful post!!! we were so exhausted tonite. I won’t …

Comment on Spicy Sriracha Mango Shrimp by Trish.

a delightful post!!! we were so exhausted tonite. I won’t even tell you what dinner consisted of. I really hope to visit the food truck/thing soon.

Recent Comments by Trish

A (Re)Statement of Purpose
I have been following your blog for a very long time,and altho I forget to check in on it lately, I look forward to more posts. I didn’t know about the other two blogs – I bookmarked them and am gonna check them out! Good luck with everything!

16 Lessons I Learned After My First Year Owning a Food Truck (Part 1)
Thanks for sharing!! I am a long time follower of the blog, and hope to someday visit your truck in Maine. I decided to attend culinary courses at my local community college this past year, and also had to do the food sanitation course – 2 days worth here in Illinois. Looking forward to the rest of the saga!

The Best Things To Happen To Stuffing (Since Sliced Bread)
great post – I am with you all the way. my favorite way to eat turkey is also in a sandwich. And I adore stuffing, the more sage the better. I don’t like meat in the stuffing, but I need that sage flavor. Weirdly, my husband’s family, with whom (grammar?) we spend Thanksgiving, are not stuffing people!! Yikes! Their side dishes are all variations on a potato. I may have to contribute a stuffing dish this year. BTW, I was reading an article about descendants of the pilgrims (of Mayflower fame), and the article mentioned a woman – I am going to be annoyingly vague, as I cannot remember the details – who lived in California, was a descendant and had a brother named Malcolm who has a food truck in Maine. Is that your Malcolm? surely there couldn’t be two!!! How cool!!!!

October Giveaway: “Lobster Rolls of New England”
ooh, I would love to win!! I want to learn more about these ‘storied venues’. and more about Maine!

Green Tomato and Peach Salsa
Blight!! I hate it! Next year I am going to try to mulch heavily with hay. It is caused by a soil borne pathogen, so maybe that will help. I adore summer tomatoes.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.