Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Kristi.
Hi, I know it’s been a while since the last comments, but I just recently found this post when I was looking for recipes for this cut. They’re often on sale very cheap where I live but I was never brave enough to try cooking one until I found this recipe. I’m trying it today, but when I got the meat out of the package, I suddenly realized, skin side up or down?? Or does it matter? If anyone sees this today, an answer would be great! Thanks!
Kristi Also Commented
Super Crispy-Skinned Slow-Roasted Pork Shoulder
Thanks! I had gone ahead and put it in skin side up; I’m glad I was right. It turned out great!